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Tandoori Chicken Recipe

Tandoori Chicken Recipe for Everybody

Do you know which tandoori chicken is from which country?

Yes, tandoori chicken comes from an Indian country precisely from Punjabi. Tandoori ii chicken is a type of traditional food that has been around for a long time.

Tandoori chicken is one of the most popular foods for everyone, not only Indians who like to eat it but foreigners like tourists, love this tandoori chicken.

At first, to cook this tandoori chicken needed a cooking tool called tandoor (Indian language) or what we usually call an underground oven. But over time, these tandoor chickens can be cooked using an oven or regular grill without having to use a large oven or make a hole first.

Okay, if you are one of the tandoor chicken lovers there is nothing wrong with you trying to make it at home. How to make it is very easy. You only need a few ingredients that you have to buy first. If the ingredients are available, it's time to cook.
Tandoori Chicken Recipe

Okay, here are some ingredients that you need to prepare and complete by making it.

INGREDIENTS:

  1. 600 grams chicken (leg quarters preferred)
  2. 3 tsp red chilli powder divided (I used Kashmiri chilli powder)
  3. 3 tbsp lemon juice divided
  4. salt to taste
  5. 4 tbsp thick yoghurt
  6. 2 tsp ginger garlic paste
  7. 1/4 tsp garam masala powder
  8. 1/2 tsp cumin powder
  9. 1/4 tsp turmeric powder
  10. 1 tsp coriander powder
  11. 1/4 tsp black pepper powder
  12. 1 tsp chat masala
  13. 1/2 tsp dried kauri methi leaves powder
  14. 1 tsp red color (optional)
  15. 2 tbsp ghee
NOTES:

While grilling the chicken, I turned on both the top and bottom flame.
You can reduce the amount of red chilli powder if you don’t want it very spicy.
You can freeze the chicken with the marinade (raw). Then when to want to cook it, thaw it and grill.

DIRECTIONS:

  1. Preheat oven to 180 degree C.
  2. Clean the chicken pieces and make slits on it.
  3. Marinate the chicken with 1 1/2 tsp red chilli powder, 1 1/2 tbsp lemon juice and salt. Make sure you apply the marinade in the slits of the chicken too. Keep for 15 minutes.
  4. Meanwhile, in a small bowl, mix together all the remaining ingredients.
  5. Apply this all over the chicken.
  6. Grill the chicken in the oven for 25-30 minutes, till the chicken is well cooked and charred on the outside. You can apply more ghee on the chicken while its getting cooked.
It's easy to make it?
For more details, you can visit the first blog that made this recipe, namely savoryandsweetfood.com.
There is complete explanation about how to make tandoor chicken. Okay, hopefully it's useful.

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