Recipe: Delicious Yogurt chocolate cake
Yogurt chocolate cake. Homemade Chocolate Cake topped with creamy chocolate frosting —> the secret ingredient is Greek yogurt! This decadent cake is seriously soft, fluffy, and full of chocolate va-va-voom. This easy chocolate yogurt cake would also be perfect for kids as it's just as simple.
It is a fluffy, cloud-like and moist affair, not too sweet, and just perfect. This Chocolate Yogurt Cake recipe is soft, tender and super moist thanks to yogurt, then finished with a rich chocolate glaze. It makes for a deep, dark, decadent breakfast, dessert or afternoon treat. You can cook Yogurt chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yogurt chocolate cake
- It's 1 of plain yogurt.
- Prepare 1 cup of all-purpose flour.
- Prepare 1 cup of sugar.
- Prepare 1 cup of sunflower oil.
- It's 3 of eggs.
- Prepare 1 tbsp of baking powder.
- You need 150 grams of melted chocolate.
Chocolate Layer Cake with Chocolate Frosting Try our Greek yogurt chocolate cake from Cabot Creamery for your next special event. Utilizing creamy Greek yogurt, this cake is light, but full of flavor. With no added oil or butter, yogurt is the magical ingredient keeping this rich and fudgy chocolate And that, it is not. In lieu of the butter or oil, you get yogurt which keeps the cake rich and moist (oh.
Yogurt chocolate cake instructions
- Preheat the oven at 180°C.
- In a bowl.mix the yogurt.flour.sugar.eggs.oil.flour till you obtain an homogeneous batter.
- Add the melted chocolate and mix.
- Pour in a round pan and bake it for 30 minutes.
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. in Baking· Cake· Chocolate· Clean Eating· Desserts· Gluten Free· Low Fat· Low Sugar· Vegetarian. Greek yogurt adds the same moisture as extra butter or oil to your baked goods for a fraction of the. Some, like these chocolate yogurt snack cakes, are light, mildly sweet and infinitely moist, but never overly intense. Yogurt cakes are a French standard — Clotilde introduced me to the gâteau au yaourt. Best chocolate cake EVER, but it's huge so next time I will halve the ingredients.