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Recipe: Perfect Hot Crab & Lobster Dip

Hot Crab & Lobster Dip.

Hot Crab & Lobster Dip You can cook Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hot Crab & Lobster Dip

  1. You need 2-8 oz of packs of cream cheese.
  2. You need 1-8 oz of container of sour cream.
  3. It's 1/4 c of mayo.
  4. It's 1 Tbsp of Worcestershire sauce.
  5. Prepare 1 Tbsp of lemon juice.
  6. Prepare 1 tsp of garlic salt.
  7. You need 1 pack of immatation crab meat (or real crab meat up to you).
  8. You need 1 pack of immatation lobster meat (or real losber tail meat).
  9. Prepare 1 (8 oz) of bag of shredded chedder cheese.
  10. Prepare 1 tsp of mustard.

Hot Crab & Lobster Dip step by step

  1. Preheat oven 350°.
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
  5. Once cream cheese is soften mix in with rest.
  6. Pour in medium sized baking pan or glass pan.
  7. Bake at 350° for 35-45mins or until its bubbly brown.
  8. Let cool for 10 mins (15 if glass pan).
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
  10. Enjoy!!! hope to see your cook snaps;).
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

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