Recipe: Yummy Flourless chocolate cake
Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
And, since it contains neither flour nor leavening, it's perfect for Passover. Reviews for: Photos of Flourless Chocolate Cake I. This Flourless Chocolate Cake is truly a show-stopper. You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Flourless chocolate cake
- You need 3 of eggs.
- It's 3/4 cup of cocoa powder.
- Prepare 3/4 cup of sugar.
- Prepare 4 oz of chocolate chips.
- It's 1 stick of unsalted butter.
The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.
Flourless chocolate cake instructions
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂.