Recipe: Appetizing Hot chocolate chocolate cake w/ cream cheese frosting
Hot chocolate chocolate cake w/ cream cheese frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture.
This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. Homemade Chocolate Cake with Peanut Butter Frosting… Orange Milk Chocolate Cupcakes. You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting
- Prepare 2 cups of flour.
- You need 1 cup of sugar.
- You need 1 1/2 tablespoon of baking soda.
- You need 1 1/2 tablespoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- You need 9 packets of hot chocolate mix.
- Prepare 1 tablespoon of vanilla.
- Prepare 3 of large eggs.
- Prepare 3/4 cups of oil.
- It's 1 cup of milk.
- It's 1 cup of boiling water.
- It's 1 package of cream cheese.
- Prepare 3/4 cup of butter unsalted.
- Prepare 1 cup of powdered sugar.
Almond Try these from other bloggers. Vanilla Bean Cream Cheese Frosting Recipe…. My hot chocolate cake is an intensely rich chocolate cake made with one and a half cups of real hot chocolate, iced with cocoa frosting, and layered with marshmallow buttercream. I was going to write about how my great-grandmother.
Hot chocolate chocolate cake w/ cream cheese frosting instructions
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. I thought about going with something different for the frosting, but there's a reason cream cheese is the classic pairing here. My friends and I all agreed that they are absolutely perfect.