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How to Make Perfect Vegan Chocolate Cake

Vegan Chocolate Cake. Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

Vegan Chocolate Cake While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. Now, you might think a vegan chocolate cake recipe will be difficult to master. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need of Dry ingredients.
  2. Prepare 280 g of flour.
  3. You need 75 g of Nesquik.
  4. You need 1 packet of baking powder.
  5. Prepare 1 pinch of salt.
  6. It's 1 packet of vanilla sugar.
  7. You need 200 g of granulated sugar.
  8. It's of Wet ingredients.
  9. You need 350 ml of soy milk.
  10. Prepare 1 tbsp of vinegar.
  11. Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. It's 1 of strong expresso.
  13. Prepare of Ganache.
  14. You need 100 g of chocolate.
  15. You need 1/4 cup of soy milk.
  16. Prepare Pinch of salt.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

Vegan Chocolate Cake step by step

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

It's egg free and dairy free. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs.

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