Recipe: Perfect Seafood Ravioli
You can cook Seafood Ravioli using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Seafood Ravioli
- It's of Ravioli dough:.
- Prepare 2 cups of flour.
- It's 2 of eggs beaten.
- Prepare 2 tbsp of olive oil.
- You need 1/2 tbsp of salt.
- Prepare of egg for egg wash.
- You need of Filling:.
- It's 2 of small lobster tails, pre-cooked and chopped in small chunks.
- You need 70 g of medium shrimp, pre-cooked and chopped into small chunks.
- It's 2 of garlic cloves, diced.
- You need 1 of large shallot, finely chopped.
- You need 1 tsp of lemon juice.
- Prepare 1 tbsp of mascarpone cheese.
- It's 2 tsp of chopped parsley.
Seafood Ravioli instructions
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes..
- Pre-cook both lobster and shrimp, then cut into small chunks..
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture..
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top..
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free..
- Take water in a kadhai, add oil and salt, let it boil..
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes..
- Take it out and serve hot with lemon curry sauce..