# Recipe: Yummy Mike's Spicy Marisco Cocktail

**Mike's Spicy Marisco Cocktail**.

You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

### Ingredients of Mike's Spicy Marisco Cocktail

- It's of ● For The Shellfish [all blanched for 1 minute on high boil].
- Prepare 2 lbs of Peeled Shrimp [veins removed].
- It's 1 lb of Baby Raw Scallops.
- It's 1 lb of Imitation Crab [real crab meat if serving all that day].
- It's 1 of Raw Chopped Lobster Tail.
- Prepare 1/2 lb of King Salmon.
- Prepare 6 oz of Raw Clams [fully rinsed].
- Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
- It's 1/2 of Green Bell Pepper.
- It's 1/2 of Orange Bell Pepper.
- You need 1/2 of Red Bell Pepper.
- You need 1/2 of Yellow Bell Pepper.
- It's 2 of Extra Firm Roma Tomatoes.
- Prepare 2 tbsp of Fine Minced Garlic.
- It's 1/2 Bunch of Radishes.
- Prepare 1/2 of Vidalia Onion.
- Prepare 1/2 of Red Onions [julianned].
- It's 1/2 Cup of Green Onions.
- You need 1 of LG Cucumber.
- It's 2 of LG Stalks Celery [with leaves].
- Prepare 2 of LG Jalapeno Peppers.
- You need 2 of LG Habenero Peppers.
- You need 1 Bunch of Cilantro Leaves.
- You need 1/2 Bunch of Parsley Leaves.
- You need 2 of LG Firm Sliced Avocados.
- Prepare of ● For The Herbs & Seasonings.
- Prepare 1 of Good Pinch Saffron Threads.
- It's 1 tsp of Crushed Mexican Oregano.
- You need 1 tsp of Fresh Ground Black Pepper.
- You need 1 tsp of Sea Salt.
- Prepare of ● For The Liquids [all chilled].
- Prepare 3 Cups of Clamato Juice [+ reserves].
- It's 4 tbsp of Tabasco Sauce [or more].
- You need 1/4 Cup of Lemon Juice.
- You need 1/4 Cup of Lime Juice.
- It's 1/3 Cup of Orange Juice.
- It's 2 Dashes of Worshestershire Sauce [optional].
- It's of ● For The Options.
- It's of Spiced Vodka.
- Prepare of Spiced Tequila.

### Mike's Spicy Marisco Cocktail instructions

- Here's the bulk of what you'll need..
- Fine chop all chilled herbs and vegetables..
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
- Mix everything together and chill. Add enough Clamato to cover your ingredients..
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
- Also, serve with sturdy quality crackers..
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
- Enjoy!.

## Posting Komentar untuk "Recipe: Yummy Mike's Spicy Marisco Cocktail"