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How to Make Delicious Garlic olive oil pasta

Garlic olive oil pasta. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

Garlic olive oil pasta While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Toss the hot pasta with the olive oil sauce and parsley and serve. You can cook Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic olive oil pasta

  1. It's 2 oz of organic gourmet pasta.
  2. It's 2 Tsp of unrefined Olive oil.
  3. Prepare 1 of garlic cloves, minced.
  4. You need 1 Tsp of butter.
  5. Prepare 1 tsp of parsley or any herb you have.
  6. Prepare 1 of pasture raise egg.
  7. You need 1 tsp of tamari sauce.

Olive Oil Garlic Bow Tie Pasta Recipes. Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry.

Garlic olive oil pasta instructions

  1. Boil pasta in salted water according to the package instructions..
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

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