Easiest Way to Cook Perfect Swedish "kladdkaka" - gooey chocolate cake
Swedish "kladdkaka" - gooey chocolate cake. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. You can cook Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Swedish "kladdkaka" - gooey chocolate cake
- You need 100 grams of butter or margarine.
- Prepare 2 of eggs.
- It's 300 ml of caster sugar.
- Prepare 150 ml of regular flour.
- It's 4 tbsp of cacao powder.
- It's 1 tsp of vanilla extract.
- You need 50 grams of chocolate.
- Prepare 1 of vanilla ice cream or whipped cream for serving.
- You need 1 of A dash of salt.
- Prepare 1 of icing sugar to dust.
Second, it's probably the easiest thing you could possibly make, and it's just so. Kladdkaka only exists in Sweden and during its brief existence it has gained a huge following. It is actually the most common recipe search from From Magnus Nilsson's The Nordic Baking Book: "Kladdkaka is a relatively recent addition to Swedish cake culture. Its origins are a bit unclear and.
Swedish "kladdkaka" - gooey chocolate cake instructions
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
- Combine the eggs and the sugar..
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
- Line a springform pan with parchment paper, and pour in your batter..
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.
This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is.