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Easiest Way to Make Appetizing The Lake Como Seafood Bake

The Lake Como Seafood Bake.

The Lake Como Seafood Bake You can have The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Lake Como Seafood Bake

  1. Prepare of Seafood.
  2. It's 2 dozen of Littlenecks Clams.
  3. You need 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. You need 1 lb of U-8 Sea Scallops.
  5. It's 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. Prepare 4 of 3 - 4 oz. Lobster Tails.
  7. You need 4 piece of Sweet White Corn on the Cob Shucked.
  8. It's 4 of each Italian Sausage (Sweet or Hot).
  9. You need 1 lb of Fingerling Potatoes.
  10. You need 1 of large Onion, Chopped.
  11. It's 1 cup of Pinot Grigio Wine.
  12. Prepare 5 of Fresh Chopped Basil Leaves.
  13. Prepare 2 stick of Butter, cut into 1/4.
  14. Prepare 10 clove of Chopped Garlic.
  15. It's of Sea Salt.
  16. Prepare 2 of Lemons.

The Lake Como Seafood Bake instructions

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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