How to Cook Yummy Whosayna’s Pilipili Shrimps and Lobster
Whosayna’s Pilipili Shrimps and Lobster. Lobster is a sea food mostly found in the niger delta region of Nigeria Husseina Nazir. See great recipes for Lobster chop, Simple Lobster Roll, Lobster bisque too! It's very tasty and fast recipe fenway.
I used lobster ravioli but any pasta would work. This soup is my husband's best Husseina Nazir. It's very tasty and fast recipe Jayeeta Dutt. You can cook Whosayna’s Pilipili Shrimps and Lobster using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Whosayna’s Pilipili Shrimps and Lobster
- Prepare 1 kg of Jumbo Prawns and Lobster (Shelled or Deshelled with tails).
- It's 2 tsp of Kashmiri Chilli powder.
- It's 1 tsp of Paprika.
- You need 1 and half tsp of Salt.
- You need pinch of Turmeric powder.
- You need 1-2 tsp of Lemon juice.
- Prepare 1 tsp of Garlic paste.
- It's 3-4 tbsp of Butter.
- You need 1 tsp of Cornflour.
- Prepare 1 tbsp of Oil.
It's very tasty and fast recipe fenway. Chili Lemon Shrimp with Lobster Ravioli. A quick to put together slightly spicy shrimp and pasta dish.. Shrimp Recipes As one of the most versatile and popular variety of seafood, you'll find hundreds of ways to enjoy shrimp in pastas, shrimp scampi, grilled shrimp and shrimp side dishes and appetizers.
Whosayna’s Pilipili Shrimps and Lobster instructions
- Mix all ingredients in a pan except prawns and lobster..
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder..
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first..
- Serve as you fry them..
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