How to Make Yummy Easy No-Churn Strawberry Ice Cream
Easy No-Churn Strawberry Ice Cream. A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! The fresh strawberry flavour in this will blow your mind!
Today I'm sharing another of my husband's favorites: Strawberry Ice Cream! But when I think of summer strawberry desserts, ice cream definitely tops the list. No-churn vs. old-fashioned strawberry ice cream. You can cook Easy No-Churn Strawberry Ice Cream using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy No-Churn Strawberry Ice Cream
- Prepare 25 of frozen strawberries.
- It's 1 can of sweetened condensed milk.
- Prepare 1 cup of whipping cream.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 tbsp of water.
- Prepare 1 tbsp of sugar.
It's like a raspberry ripple ice cream but using strawberries! You will need a sugar thermometer or digital thermometer and a hand-held electric whisk. From my new series, "Throwback Thursdays." I'm bringing over some. This no churn strawberry ice cream is packed with delicious strawberries.
Easy No-Churn Strawberry Ice Cream step by step
- Whip cream with a whisk till it forms high peaks. Keep in refrigerator..
- Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract..
- Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries..
- Pour into loaf pan and freeze overnight or for four-five hours..
- Enjoy :).
Rich, incredibly creamy, with no ice crystal and can be easily scooped. This no-churn ice cream, both in vanilla and strawberry forms, has been on repeat in our house all summer long. Julian is fighting the good fight against his incoming chompers but, boy oh boy, are they a beast! You'd never know this was no churn strawberry ice cream! Another great part about this recipe: I managed to get the balance just right so that this no churn strawberry ice cream doesn't come out "doughy" (like some no churn recipes tend to) so that it feels more like regular ice cream.